The Salicornia restaurant devotes its cuisine to fish and The Top terrace promotes Robata, raw food and signature cocktails, all with magnificent views of the Mediterranean
Hotel Honucai (Mallorca) begins the season during Easter with a strong commitment to respecting the origins of Mallorca. They value and promote connection with the island’s gentle rhythm, its fishing villages, handmade craft markets, and delicious food based on freshly caught goods. All of this is possible thanks to the Colnia de Sant Jordi’s fortunate location in the island’s south.
“At Hotel Honucai we value the connection with the island” – explains Marta Golobardes, general director of Gallery Hotels, a group to which Hotel Honucai belongs – “we like our guests to feel that they are at home in Mallorca facing the sea, we encourage them to discover and connect with the authentic Mallorca, its culture and its gastronomy”. Stroll through coves of crystal-clear waters in Es Dolç and Es Carbó, enjoy the sunset by boat through the natural landscape of the island of Cabrera, enjoy bike rides in the surroundings, even an evening exploring the fine restaurants to learn the sea specialties of the area, all so that they can create their own history, unique and unrepeatable.”
Boutique hotel in Colònia de Sant Jordi, in the south of Mallorca
This boutique hotel located in colònia de Sant Jordi, an old fishing port in the southeast of the island of Mallorca, offers the privilege of sleeping on the seafront, merging visitors with a marked Mediterranean style, natural and marine materials, in a lively atmosphere full of light.
Its restaurant Salicornia, a reference in fish
With an authentic taste of the sea, the restaurant located on the ground floor of the hotel is taking a natural leap this year to focus on fish cuisine, promoting the produce of the island, so that visitors and locals alike can enjoy native recipes crafted by chef Pablo Tomás. (ex Drolma and elBulli).
The hotel rooftop, The TOP, promotes Robata, raw bar and cocktail bar overlooking the Mediterranean
Travel to the sixth floor, where you can surround yourself with the sea and let yourself be carried away by the most groundbreaking and fresh proposal of the hotel. The cuisine of The Top reinvents the Japanese grill, Robatayaki, working it with local produce that maintain the essence of the island. As a counterpoint, The TOP offers a Raw Bar with a fireless kitchen and fresh and fun dressings, all to be paired with an excellent cocktail, incredible views of the Mediterranean and live music every weekend.
For more information please visit hotelhonucai.com
About Gallery Hotels:
Gallery Hotels is an independent hotel group that currently manages six emblematic establishments: 3 hotels and 3 restaurants, as well as 3 terraces within each of the hotels.
Gallery Hotels in Barcelona, opened in 1991, the Hotel Molina Lario in Malaga, opened in 2006 and the Hotel Honucai in Mallorca, opened in 2018.
Based on the concept of “boutique hotel”, the three hotels are characterized by their unbeatable locations, the personalised treatment they offer to the client and their careful gastronomic offer typical of their restaurants. Gallery Hotels creates the necessary conditions to develop its own concept of hospitality, based on an experience of welcome and comfort to the traveller so that they feel at home.
In 2018, the first restaurant with the group’s own name was launched, the MATIZ restaurant in Malaga, followed by the SALICORNIA restaurant in Mallorca the same year, and in 2019 the SINTONIA restaurant in Barcelona. The three restaurants are characterised by having cuisine of renewed tradition, Mediterranean, market and proximity, based on local cuisine.
In addition, in each of the hotels they have the rooftop bar, THE TOP, where you can live the essence of each city from the heights, with cocktail and tasting options, to enjoy in a cosmopolitan atmosphere