As the summer heat fades, the Canary Islands come alive with a culinary celebration that turns autumn into a mouth-watering affair. From September through December, these islands transform into a paradise for food lovers, blending local traditions with modern gastronomic flair. This isn’t just autumn—it’s a vibrant transition that offers a taste of winter’s delights before the chill fully sets in.
The islands’ culinary calendar is bursting with events that showcase the best from local farmers, fishers, and chefs—from traditional cuisine to the most innovative fusion dishes. Think training workshops, tastings, talks, and hands-on experiences with the freshest food. Each event is a testament to the Canary Islands’ unique position at the crossroads of Europe a fusion of flavours, cultures, and culinary traditions.
Highlights of a Canary Island Autumn:
- La Laguna, Mes del Vino (Tenerife): This UNESCO World Heritage city dedicates the entire month of November to celebrating wine. Partnering with the Tacoronte Acentejo Designation of Origin, it offers tastings, presentations, and more, with wine taking centre stage in this exquisite celebration of Tenerife’s finest vineyards.
- Saborea Lanzarote: At the end of November, Lanzarote’s food festival welcomes over 50,000 visitors to indulge in local products and avant-garde cuisine. With more than 150 exhibitors, it’s a two-day feast for the senses!
- Ruta del Gallo (La Palma): Held in early November, this tapas crawl spans Los Llanos, El Paso, and Tazacorte, where local ingredients and culinary creativity shine. For the little ones, there’s also Gallo Kids—a playful twist on gourmet fun.
- Feria de la Papa (Gran Canaria): Potatoes are no ordinary side dish here! Early November in Teror, a charming inland town, shines a light on Gran Canaria’s signature spuds. Expect workshops, tastings, and contests that elevate this humble crop to star status.
- Gastronomic Festival of La Gomera: Kicking off between September 21-24 in the heart of San Sebastián, this event offers food workshops, tastings, and live performances that celebrate the island’s culinary heritage.
- degusta.me Adeje (Tenerife): Throughout November, Adeje hosts culinary experiences, masterclasses by Michelin-starred chefs, and workshops for both adults and children. This family-friendly event turns every meal into a spectacle!
- Feria de la Tapa Herreña (El Hierro): In mid-December, El Hierro hosts a vibrant pre-Christmas showcase of tapas in Valverde’s central square. With top chefs, wine pairings, and live music, it’s a party for your palate.
- Ruta de la Tapa de Setas (Tenerife): From mid-November to early December, mushroom lovers can explore Tenerife’s best fungi. Bars, restaurants, and taverns serve up creative dishes, while workshops teach you everything you need to know about these foraged delights.
- Saborea San Miguel (Tenerife): Running from October to November, this event celebrates local cuisine with wine tastings, a Tapa Route, and even a live radio broadcast dedicated to food!
And if that wasn’t enough, don’t forget the guachinches—humble, family-run eateries that open in November with the arrival of the new wine. These rustic spots offer a true taste of tradition, with dishes rooted in local recipes that will take your taste buds on a delicious journey through Canarian culture.
Sophie Sheridan Burns
+353(86)0846589
sophie@travelmedia.ie
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